© 2019 MARINO'S PIZZA & PASTA HOUSE

© 2019 MARIA'S CUCINA

"NONNA MARIA KNOWS BEST"

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OUR STORY

Wishing to start a new life and share her old-country recipes with the world, Mariantonia Arcuri Campisi migrated from Sicily in 1966.  With nothing, but a century of passed-down family recipes in her head, she started a family and a new life. Putting compassion and love into every single grown and hand-picked, freshest ingredient was all Mariantonia knew. It was the 'Sicilian Way'! The only way!

 

As the decades of the world changed, our family's original recipes remained a constant and family continued to be everything. To us, recipes and cooking are a celebration of life and a way to share ones' legacy. As our family grew, Dominic and Josephine Marino maintained the old-country, family style traditions that Mariantonia instilled, and Marino's Pizza & Pasta House opened its doors in 1982.

Being passed down from generation to generation, we continue to Serve the local York County community inside and outside our restaurant – bringing the neighborhood together! As the years go on, so does our relationship with our customers, who we consider our FAMILY.

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WhyUs

FROM THE

OLD-COUNTRY

TO YOUR TABLE

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ALL WE DO IS SLAP ON A

LABEL

Coming Soon!

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PRE-ORDER FOR PICK-UP
WHAT WOULD YOU LIKE ?
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WHEN WOULD YOU LIKE ?
PAYMENT UPON PICK-UP

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How Are We Doing?

SAUCE OR GRAVY?

"FINALLY!

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'Gravy' or 'Sauce' that tastes like my Nonna's or Mama's...

Being born and raised in Brooklyn and my family from the old-country - it is hard to find something to compare. Always enjoyed arguing with Maria whether it's called

'sauce' or 'gravy' 

Keep it up &

I'll be watching” 

 ROSE C.R. 

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